🌿 For World Vegetarian Day, we’re spotlighting 5 Plant-Based Trends Restaurants Should Watch 🌿
What you put on your menu is entirely up to you. But herbivores and omnivores alike want options. Vegetarians want more choices, and meat-eaters can be nudged toward plant-based dining with just a few more options on menus. With this in mind, here’s what’s been trending:
These trends are shaping what diners expect from their favorite restaurants, and tracking those preferences is a great way for you to see more green, no matter what’s on your menu.
Bonus idea if you’ve made it this far: treat yourself to a nice salad today!
[Sources: Marqii, Greener Ideal, Whole Foods Market, US Foods, Medical News Today]
Every interaction matters, and a well-designed customer journey can turn interactions into personalized experiences that keep guests coming back.
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What's a customer journey? It’s every touchpoint guests have with your brand, from the first time they discover you online to the latest meal they enjoyed in your restaurant. By mapping these moments, you can see patterns, identify opportunities, and most importantly, create personalized experiences that resonate.
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