Maximizing Margins Webinar: How to Transform Guest Data & Food Costs into Profit

April 2, 2024
Read Time: Example Minutes

This webinar explores the innovative partnership between meez and Fishbowl, aimed at enabling restaurateurs to merge comprehensive guest data with accurate food costs per menu item. This collaboration will provide insights into guest profitability, the purchasing habits of most valuable guests, and the ability to calculate gross margin and true Lifetime Value to Customer Acquisition Cost (LTV/CAC) for each guest, transforming how restaurants understand and capitalize on sales and customer behavior.

Presenters:
Ursula Siker, Account Executive at meez
Jynessa Mason, VP Data & Insights at Fishbowl

Here is a link to the presentation deck.

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