Five Tips to a Successful Valentine’s Day Promotion
Valentine’s Day is the busiest day of the year for the restaurant industry! Based on Fishbowl’s research, 53% of couples typically dine out on…
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Fishbowl® Inc Names Mike Dodson as New Chief Executive Officer
ALEXANDRIA, VA — Jan. 25, 2019 — Fishbowl® Inc., the leading provider of marketing and analytics solutions to the restaurant industry, has named Mike…
Top 5 2019 Marketing Trends
At the top of the year, many Marketers reflect on the strategies that worked in 2018 so they can hit the ground running and…
Fishbowl Opens Nominations for 2019 Emerging Brands
ALEXANDRIA, Va., Dec. 13, 2018 /PRNewswire/ -- Fishbowl, Inc., the leading data, marketing and analytics provider for the restaurant industry, has formally opened the nomination period for…
Another Day, Another Privacy Breach
On Friday, we learned about the Starwood Hotels (Marriott International Hotel Chain) data breach and the approximately 500 million guests that may have been…
Social for the Holidays – Fishbowl’s Holiday Social Strategy Guide
It’s the most wonderful time of the year to plan for success. The holidays seem to start earlier every year and with them brings…
Efficient Strategies and Methods Can Improve Data Collection and Insights
More data usually never hurts. Of course, if an abundance of data leads one to use the wrong numbers in analysis, or creates many…
Back to School: 8 Ways Your Restaurant Can Engage
With the new school year around the corner, now’s the time to study up on ways to support students—and their families and educators. Get…
5 Easy Ways to Get Millennials to Eat at Your Restaurant
According to a survey conducted by Bankrate, 22% of those between the ages of 18 and 29 dine out or get takeout food seven…
Fishbowl Highlights Current Trends for Smaller Restaurants
Promotions, Social Media and Online Ordering Play Vital Roles ALEXANDRIA, VA – May 16, 2018 – Online ordering and delivery for smaller restaurant brands…