Scott Shaw

Founder & Chief Executive Officer, Fishbowl

Prior to founding Fishbowl, Scott Shaw spent 17 years with three start-up foodservice companies. He was co-founder and President of Amy’s Ice Creams, based in Austin, Texas; Partner & Chief Operating Officer of CAFÉ TU TU TANGO, a Nation’s Restaurant News “Hot Concepts” award-winner; and Chief Operating Officer of the Austin Grill, an award-winning seven-unit chain, based in Washington, DC.

Scott has been a guest speaker at numerous industry events, including the Restaurant Finance Monitor’s annual conference, the National Restaurant Association annual conference, the Multi-Unit Restaurant Technology Conference, the Restaurant and Bar Show, the Neighborhood Marketing War College and the NRA’s Marketing Executive Group conference.